Friday, 6 April 2018


---Ready Made Delicious Kerala Parotta---

Kerala Parotta is a layered flaky flat bread that is popular across the whole of South India.

We would just have them plain with tea, dunking into the tea or with a nice coconut based vegetable korma or curry.

The outer crisp and flaky edges giving way to the inner soft layers….. yum is the word.

---How to cook---
For crispy parotas heat on a flat pan with ghee for about a minute, Once heated, place on a flat surface and compress with both hands to separate the layers, Serve hot. ......

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